Taste of Medellin Tour
Cultural tourism
Taste of Medellin Tour
The paisa cuisine is made up of the indigenous cuisine that inhabited the territory, the Spanish that arrived with the presence of Andalusians, Valencians and Aragonese, who imposed themselves on iguana and insect stews. Then came the French and English who also contributed to the culinary customs. Corn demonstrated its ability to feed populations, potatoes and tomatoes also made their contribution to thousands of diners around the world.
The Taste of Medellin Tour includes visits to some of the city’s most popular restaurants and food stalls, where you can sample a wide variety of dishes and flavors, from the traditional bandeja paisa to delicious local sweets and desserts.
In addition to food, the tour will also allow you to discover some of the city’s most interesting and picturesque neighborhoods, and learn about the history and culture behind each dish and place we visit.
itinerary
Duration : 8 Hours
Start Time : 9 am
Difficulty : Easy
This activity includes:
- Private Transportation
- Guide
- Typical lunch
- Arepas Workshop
- Breastplate
- Coffee
- Assistance Insurance
This activity does not include:
- Air Ticket
- Hotel or Accommodation
- Foods Not Mentioned
- Tips
- Taxes on Nationals
- Unrelated Expenses
- Alcoholic Beverages
